Brown Rusks
Brown rusks, buttermilk rusks or any form of rusks are a good crunchy start to a new day if you are looking for something smaller than an Breakfast Herb Omelette or Eggs Benedict with Ham. A perfect way of eating breakfast quick or a lovely afternoon snack on the way to dinner. When you think of rusks you immediately think of your granny who used to make them. A very Afrikaans Affair! This brown rusks recipe I have also had for years. Using real butter en the recipe makes it extra special. I also remember I made it for my family on my holiday when I had my first holiday as a young working lady, and especially my dad loved it. My mom used to have 2 large jars for white and brown rusks in our house and it was always full to enjoy at our 16H00 afternoon coffee break. Share brown rusks with your loved one under the shade of a beautiful tree
Serves: 50 Prep time: 60 Minutes Cook time: 20 Minutes Ready in: 140 Minutes
Nutrition: Calories 436 Carbs: 23g Protein: 23g Fat: 20g