This delicious ostrich hamburger, is a creation of my own which I invented while working at my last job. The owners wanted to have a lovely ostrich burger on the menu, so I took time to combine a few lovely ingredients to make a spectacular ostrich hamburger. The ostrich patties I make from scratch too, and my husband absolutely love burger nights. He still think, after each time, that I make the best ostrich patties ever. The secret ingredient I would say that absolutely make this recipe stand out is the dark opal basil. I must agree that if I were to be given a few hamburgers, blind folded, taste each hamburger and tell which one is mine, I would for sure taste mine out of a million hamburgers. The dark opal basil, together with the ground coriander and chutney just gives it a distinct lovely flavour. At home we usually buy a packet monkey gland sauce - I am very much for home-made sauces but this particular “packet” monkey gland sauce is just the best supermarket sauce if you don’t have time. If you do have time, you can make the tzatziki sauce, it is great with it too! I sincerely hope this would become your Friday evening meal or your weekend spoil!Enjoy this with a light strawberry mousse as dessert.Try this Zinfandel Rosé as the pefect wine companion to pair with the Ostrich hamburger.
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Serves: 6 Prep time: 20 Minutes Cook time: 20 Minutes Ready in: 40 Minutes
Nutrition: Calories 159 Carbs: 2g Protein: 21.5g Fat: 7.3g