Crepe pancakes, originally from the beautiful France are a delicious food item, with various ways to use them. You get sweet crepes, such as Crépe Suzette for dessert and savoury crépes such as Chicken mushroom pancake you can serve at lunch time. This lovely recipe come a long with me, and it is a very trusty recipe I discovered early in my chef days. It never let me down. There is an old saying that the first two pancakes always flop, but not in this case! I use this recipe for the chili con carne as well. We make quite a few savoury filling pancakes with this delicious crépe recipe, all equally delicious.
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Serves: 12 Prep time: 5 Minutes Cook time: 25 Minutes Ready in: 30 Minutes
Nutrition: Calories 100.9 Carbs: 14.4g Protein: 5.5g Fat: 2.1g