Crepe Pancakes

Instructions: Place the flour and the salt in a large mixing bowl. In a jug, mix together the eggs, water and milk, whisking it well. Start pouring the eggs mixture to the flour mixture slowly, whisking well while slowly adding the rest. Whisk well to ensure there form no lumps. Add a little more milk if the mixture is too thick, it should be easy to whisk. Heat the pancake pan over low to moderate heat, Spray the pan with spray and cook(some people use oil to fry their pancakes in, but I personally prefer spraying). Lade some batter into the pan, tilting the pan to move the mixture around to cover the bottom of the pan equally. Quickly pour the excess batter back to into the mixing bowl and return the pan to the heat. Leave to cook for about 30 seconds. After this time the pancake should be golden brown and ready to turn if the temperate is right. Hold the pan by the handle, and gently ease a palette knife under the pancake and flip it over. Make sure the pancake is lying flat against the bottom of the pan again with no folds. Cook for another 30 seconds. Continue with the rest of the batter .