It took me literally years and years to finally be happy with the perfect Carrot Cake! This dearest readers and fellow friends are a TREASURY CARROT CAKE RECIPE - if you are fortune enough to own a coffee shop or you have a bakery business on the side, this carrot cake recipe is a must try! Most chefs are not very keen on sharing their million-dollar recipes to anyone out there. And in my start-up years of cheffing, I didn't either. But becoming older - and I must say wiser too - I am ready to share all my recipes on The Smoking Chimney. There for anyone to enjoy and to practice.This carrot cake recipe is easy to make - some recipes I came across takes up too many carrots to grate (which take up too much time) and this recipe is lovely. The different spices makes it very tasty, as well as the pineapple adds some moist to it as well. This carrot cake makes up 2 round cakes, ideal for a double stack cake. Carrot cake are a bit more of an expensive cake to make, especially with the price of nuts these days and cream cheese. But I can promise you this cake is definitely a must. It is quite a large cake and you can get a lot of slices out of it, depending on the seize of the slice of course. It works fantastic at birthday parties, high tea and for baby showers or just your ordinary cake treat for the week. I have never made cup cakes of it, but am very sure they will come out beautifully too. I can add that this cake freezes exceptionally well - there for no excuse that you would not finish all in a few days. Freeze it and take slices out as you need it. You will see it is a million dollar winner recipe!
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Serves: 12 Prep time: 40 Minutes Cook time: 20 Minutes Ready in: 60 Minutes
Nutrition: Calories 415 Carbs: 7g Protein: 5g Fat: 10g