Bacon and Onion Marmalade Quiche

Bacon and Onion Marmalade Quiche

Quich  are popular all over the world. Even back in chef school at Warwick Chef School, I fell in love with the French cooking. At all my jobs during my chef career I made quiche somewhere - for some occasion. I cannot recall working somewhere and not be making a quiche. You can be so creative with quiche and quiche is a wonderful way to work out ingredients which could soon expire. You can add in smoked chicken, smoked salmon, spinach, sun-dried tomatoes, mushrooms, onion marmalade, cooked butternut, biltong shavings, the list goes on and on.  

Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website,, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.

Serves: 6 Prep time: 30 Minutes Cook time: 30 Minutes Ready in: 60 Minutes

Nutrition: Calories 225.8 Carbs: 11.4g Protein: 10.3g Fat: 15.2g

Spice up your reading list! Iwan Ross presents 'The Color of Her Dreams.' This gripping sequel to the psychological thriller-romance novel whisks you into the world of Alice, a clinical psychologist ensnared in a web of love, betrayal, and danger on a remote island. Much like our diverse range of recipes, this riveting tale masterfully blends suspense, romance, and raw human emotions, promising an unforgettable reading adventure. Click here to secure your copy now and let the captivating journey unfold!

📚 Uncover the enigmas in 'The Color of Her Dreams' – a mesmerizing voyage through love, mystery, and peril. Immerse yourself in a universe where passion collides with danger, and every page unfurls a new secret. From award-winning feature writer Iwan Ross springs a narrative that will seize your heart and keep you riveted to the edge of your seat. Dare to plunge into this sphere of suspense and desire, and unearth a tale you won't be able to resist.

250 g flour
15 ml icing sugar
1 pinch of salt
150 g butter
1 egg yolk
60 ml cold water
250 g bacon, chopped
4-6 Tablespoons onion marmalade
feta cheese, crumbed
3 Tablespoons chopped parsley
250 ml cream
250 ml milk
4 eggs
salt and pepper to taste
125 g Cheddar cheese - OPTIONAL
Sift the flour, icing sugar and salt together.
Rub in the butter until mixture resembles fine crumbs.
Mix the egg yolk with the water and add to the flour mixture.
Form a dough and lit it rest in the fridge for at least half hour to an hour.
Roll out, spray quiche tins and line.
Let the lined quiche tins get hard in the freezer(30 minutes)and blind bake the tins for 12-15 minutes on 180° Celsius.
Heat the bacon in a frying pan over medium heat until all the fat cooked out and the bacon are crispy and cookedEGG CUSTARD:
Whisk all the ingredients together and season well.
Add the filling - the bacon, onion marmalade and chopped parsley in the blind baked tins.
Crumble feta cheese over(how much is entirely up to you, as it is a salty cheese to keep in mind) followed by the egg custard.
Top with the Cheddar cheese - OPTIONAL and the chopped parsley. Bake for 15-22 minutes until quiches are baked and the egg are set.
FOR 1 LARGE QUICHE: Bake longer - about 1 hour and up until the quiche is set and cooked.
Share this recipe



4.57 from 28

Please rate the Bacon and Onion Marmalade Quiche Recipe