Bacon and Onion Marmalade Quiche

Bacon and Onion Marmalade Quiche

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Quich  are popular all over the world. Even back in chef school at Warwick Chef School, I fell in love with the French cooking. At all my jobs during my chef career I made quiche somewhere - for some occasion. I cannot recall working somewhere and not be making a quiche. You can be so creative with quiche and quiche is a wonderful way to work out ingredients which could soon expire. You can add in smoked chicken, smoked salmon, spinach, sun-dried tomatoes, mushrooms, onion marmalade, cooked butternut, biltong shavings, the list goes on and on.  

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Serves: 6 Prep time: 30 Minutes Cook time: 30 Minutes Ready in: 60 Minutes

Nutrition: Calories 225.8 Carbs: 11.4g Protein: 10.3g Fat: 15.2g

Ingredients:
QUICHE PASTRY
250 g flour
15 ml icing sugar
1 pinch of salt
150 g butter
1 egg yolk
60 ml cold water
QUICHE FILLING
250 g bacon, chopped
4-6 Tablespoons onion marmalade
feta cheese, crumbed
3 Tablespoons chopped parsley
EGG CUSTARD
250 ml cream
250 ml milk
4 eggs
salt and pepper to taste
TOPPING
125 g Cheddar cheese - OPTIONAL
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Instructions:
1
QUICHE PASTRY:
Sift the flour, icing sugar and salt together.
2
Rub in the butter until mixture resembles fine crumbs.
3
Mix the egg yolk with the water and add to the flour mixture.
4
Form a dough and lit it rest in the fridge for at least half hour to an hour.
5
Roll out, spray quiche tins and line.
6
Let the lined quiche tins get hard in the freezer(30 minutes)and blind bake the tins for 12-15 minutes on 180° Celsius.
7
FILLING:
Heat the bacon in a frying pan over medium heat until all the fat cooked out and the bacon are crispy and cookedEGG CUSTARD:
Whisk all the ingredients together and season well.
8
ASSEMBLING:
Add the filling - the bacon, onion marmalade and chopped parsley in the blind baked tins.
9
Crumble feta cheese over(how much is entirely up to you, as it is a salty cheese to keep in mind) followed by the egg custard.
10
Top with the Cheddar cheese - OPTIONAL and the chopped parsley. Bake for 15-22 minutes until quiches are baked and the egg are set.
11
FOR 1 LARGE QUICHE: Bake longer - about 1 hour and up until the quiche is set and cooked.
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4.57

4.57 from 28

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