Flatbread with Rosemary
Flatbread with rosemary are a delicious side dish if you are planning a lovely Indian meal feast. Actually you can use flatbread with rosemary with toppings such as bluecheese, garlic, caremelized onions, left over steak and feta cheese. In our home we usually eat this delicious flatbread with rosemary together with lovely chicken curry. You can definitely eat it with lamb vindaloo or Indian butter chicken. It is also delicious with chicken alfredo pasta or ravioli. You can use this delicious flatbread with rosemary as finger food canapés. Dips, cheese plates, smoked salmon dips, capers and red onion are some ideas.
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Serves: 4 Prep time: 10 Minutes Cook time: 90 Minutes Ready in: 100 Minutes
Nutrition: Calories 111 Carbs: 23g Protein: 3g Fat: 3g