Savoury Tart

This savoury tart is a very traditional South-African Afrikaans recipe. You basically grow up with savoury tart at most events, most commonly served as a savoury item at a birthday party. You get a lot of variations, but the most common variation's ingredients consist of bacon, vienna sausage and cheese.
This savoury tart recipe can make one large one, or individual ones. This is a lovely meal for my own family for a quick dinnner. We normally have a lovely summer salad and a Portuguese roll with this meal. It is very very tasty, and you will linger for more!

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Serves: 6 Prep time: 20 Minutes Cook time: 30 Minutes Ready in: 50 Minutes

Nutrition: Calories 109 Carbs: 4g Protein: 3.8g Fat: 9.5g

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Ingredients:

250g bacon,chopped into small pieces

30 ml chopped onions

250 g traditional viennas/chicken viennas, diced

250g grated cheddar cheese(tip, mature cheddar makes this even more delicious)

20 ml chopped parsley

50 ml cakeflour

15 ml mustard

salt and pepper

250 ml(1 cup)milk

4 eggs

Instructions:

Preheat the oven to 180°Celsius.

Fry the diced bacon with the onion in a small pan until cooked lightly.

In a large mixing bowl: Add the bacon, onion, vienna sausages, parsley and cheese together and give it a good stir.

In a separate bowl, mix the flour with a little bit of the milk to form a paste, then add the mustard and mix it well. Add the rest of the milk and give it a good stir to prevent lumps to form.

Add the eggs and whisk well.

Lastly, add this milk and egg mixture to the bowl with the bacon and other ingredients and give it a good stir.

Spray an oven dish well and add the mixture.

Bake for approximately 30 minutes until light golden brown and cooked through. .

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Rating:

4.75

4.75 from 32

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