Savoury Tart

Savoury Tart

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This savoury tart is a very traditional South-African Afrikaans recipe. You basically grow up with savoury tart at most events, most commonly served as a savoury item at a birthday party. You get a lot of variations, but the most common variation's ingredients consist of bacon, vienna sausage and cheese.
This savoury tart recipe can make one large one, or individual ones. This is a lovely meal for my own family for a quick dinnner. We normally have a lovely summer salad and a Portuguese roll with this meal. It is very very tasty, and you will linger for more!

Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.

Serves: 6 Prep time: 20 Minutes Cook time: 30 Minutes Ready in: 50 Minutes

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Nutrition: Calories 109 Carbs: 4g Protein: 3.8g Fat: 9.5g

Ingredients:
250g bacon,chopped into small pieces
30 ml chopped onions
250 g traditional viennas/chicken viennas, diced
250g grated cheddar cheese(tip, mature cheddar makes this even more delicious)
20 ml chopped parsley
50 ml cakeflour
15 ml mustard
salt and pepper
250 ml(1 cup)milk
4 eggs
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Instructions:
1
Preheat the oven to 180┬░Celsius.
2
Fry the diced bacon with the onion in a small pan until cooked lightly.
3
In a large mixing bowl: Add the bacon, onion, vienna sausages, parsley and cheese together and give it a good stir.
4
In a separate bowl, mix the flour with a little bit of the milk to form a paste, then add the mustard and mix it well. Add the rest of the milk and give it a good stir to prevent lumps to form.
5
Add the eggs and whisk well.
6
Lastly, add this milk and egg mixture to the bowl with the bacon and other ingredients and give it a good stir.
7
Spray an oven dish well and add the mixture.
8
Bake for approximately 30 minutes until light golden brown and cooked through. .
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Rating:

4.75

4.75 from 32

Please rate the Savoury Tart Recipe