Apple Caramel Tart

Apple Caramel Tart

This apple caramel pudding recipe comes a long way with me and I have made it such a lot of times. My original recipe is tainted with marks all over it as evidence that it was used plenty of times! This is a lovely winter pudding or can be enjoyed in the afternoon with a lovely cup of tea. Baked apple dishes are very popular among the world, especially apple pie in the United States of America. When preparing the apple on top, you can also be creative by folding roses with the apples - apple roses.  From a lady’s point of view: Most of us enjoy food that is looking just visually incredible beautiful. With food you can let your creative side out. So don’t be afraid, try a lovely shape to do the apple part or choose a different kind of dish, like a round one and prepare the apple beautifully in there. This delicious apple caramel pudding is served best hot with vanilla ice-cream, whipped cream or crème anglaise.

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Serves: 6 Prep time: 15 Minutes Cook time: 40 Minutes Ready in: 55 Minutes

Nutrition: Calories 402 Carbs: 58g Protein: 2.1g Fat: 19g

50 ml butter
250 ml sugar
3 eggs
125 ml flour
10 ml baking powder
pinch of salt
60 ml milk
2 x 385 g pie apples
brown sugar to sprinkle
cinnamon for sprinkle
250 ml sugar
100 ml margarine
120 ml milk
50 ml caramel essence
Cream the margarine and the sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Add the sifted dry ingredients and milk alternatively.
Pour the batter into a greased ovenproof dish.
Arrange the pie apples on top of the batter.
Bake at 180° Celsius for about 40 minutes or until the skewer comes out clean: TIP: Remember every oven’s strength is different and vary, therefor baking time may vary from slightly less to slightly more.
Always wise to keep an extra eye on it.
Place all sauce ingredients in a saucepan.
Stir over medium heat until the margarine has melted.
Pour the sauce over the pudding immediately when the pudding comes out of the oven.
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