Creme Brulee
Crème Brûlée is one of the first desserts you hear when people talk about French Desserts. Crème Brûlée means ‘burnt cream’. There are many recipes available on crème Brûlée and I would like to share this one with you. What makes this crème Brûlée recipe more special is because you add some almond essence to it. At a later stage I will also share my milk tart recipe with you - there the almond flavour also gives it a special extra taste. More about that later. Crème Bûlée has always been very special to many people. When you search or visit popular restaurants you will most of the time get Crème Brûlée on the dessert menu. When I was working at a boutique hotel/guest house establishment about 2 years ago, wedding brides were always keen to take it as a dessert option. We used to serve Italian Almond Biscotti with it and a beautifully strawberry coulis. It can be enjoyed as a light lunch dessert or a dinner dessert and is the perfect way to end off your meal. You can also decorate this dessert with beautiful summer fruits and icing sugar on the plate. The secret to this recipe is that the custard part of the dessert must be creamy and not too runny. The topping must be thin, but hard so that it can be enjoyed together. A dessert spoon must easily go through when you knock against it. Enjoy this lovely dessert.
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Serves: 4 Prep time: 30 Minutes Cook time: 20 Minutes Ready in: 50 Minutes
Nutrition: Calories 551 Carbs: 22g Protein: 6g Fat: 50g