Greek Coconut Tart

Greek Coconut Tart

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This delicious coconut pudding is almost like a Malva Pudding. Both of them you bake, make the syrup and pour the syrup over the pudding just after it comes out of the oven. I must admit, I have made it a long time ago, but in the state my original recipe is, I vaguely remember at some point I have made it quite a lot. If you are a pudding lover, a coconut lover, or maybe both, this is just the recipe for you! I would recommend serving this pudding during winter time (almost like the Malva Pudding) and if you are a chef, this is the perfect dessert to add on your winter menu. You can make this for a Sunday lunch dessert or a dessert pudding after dinner. This delicious coconut pudding is best served with crème anglaise, home made vanilla ice-cream or whipped cream!

Serves: 8 Prep time: 20 Minutes Cook time: 40 Minutes Ready in: 60 Minutes

Nutrition: Calories 320.7 Carbs: 42g Protein: 4.7g Fat: 15.7g

Ingredients:
PUDDING
125 g margarine
1 cup sugar
3 eggs
1 cup warm water
1 cup flour
1 Tablespoon baking powder
2 cups coconut (desiccated)
a pinch of salt
SYRUP
1 cup sugar
1 cup water
Instructions:
1
PUDDING:
Cream the margarine, sugar and eggs together till light and fluffy.
2
Add the warm water and mix well.
3
Sift the flour, baking powder and salt together and add to the egg mixture.
4
Add the coconut and mix well.
5
Pour into a greased pan and bake at 180° Celsius for about 30 minutes or until the skewer comes out clean.
6
SYRUP:
Boil the sugar and the water together.
7
Pour the syrup over the hot tart and serve the tart lukewarm.
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Rating:

4.89

4.89 from 47

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