Greek Coconut Tart
This delicious coconut pudding is almost like a Malva Pudding. Both of them you bake, make the syrup and pour the syrup over the pudding just after it comes out of the oven. I must admit, I have made it a long time ago, but in the state my original recipe is, I vaguely remember at some point I have made it quite a lot. If you are a pudding lover, a coconut lover, or maybe both, this is just the recipe for you! I would recommend serving this pudding during winter time (almost like the Malva Pudding) and if you are a chef, this is the perfect dessert to add on your winter menu. You can make this for a Sunday lunch dessert or a dessert pudding after dinner. This delicious coconut pudding is best served with crème anglaise, home made vanilla ice-cream or whipped cream!
Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanrossdigital.co.za, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Serves: 8 Prep time: 20 Minutes Cook time: 40 Minutes Ready in: 60 Minutes
Nutrition: Calories 320.7 Carbs: 42g Protein: 4.7g Fat: 15.7g
