Bread and Butter Pudding
This bread and butter pudding I also used to make for the older men of the Huegenot GedenkschoolTrustee Board. They used to come every now and again for a kind of Conference meeting that had to do with the Gedenkschool. We used to have them from 10h00 in the morning till about 14h00/15h00 when they end off with their lunch at our on-site restaurant. This brings back good memories as one of the members I really was fond off, passed away last December. He used to come first to greet us at the restaurant and I think he also wanted to peep what lies ahead for their lunch afterwards! The men were not full of nonsense when it came to food, and I always wanted to treat them with their lunch. This bread and butter pudding was accepted well by them. This bread and butter pudding's vanilla taste is wonderful because you use vanilla pods in it, and I personally love pudding a bit of vanilla essence (not too much) extra to give it a bit of an uplift! If you do not like sultanas/raisins - do leave them out - it doesn't make that big of a difference. This is also a lovely winter dessert, but can also be enjoyed in spring and autumn. If you are a chocolate lover, try the chocolate variation named Chocolate Bread and Butter Pudding.
Serves: 6 Prep time: 30 Minutes Cook time: 30 Minutes Ready in: 60 Minutes
Nutrition: Calories 126 Carbs: 18g Protein: 3g Fat: 4g