Chocolate Bread and Butter Pudding
This chocolate bread and butter pudding recipe also come a long way with me. Actually, I am not even sure how it got in my file, but I am very grateful that it ended up with me. This bread and butter pudding contains a little bit of ground cinnamon, something that adds up to the flavour of it. I can definitely recommend using a good quality of dark chocolate here. Dark chocolate is also not as sweet as the cheaper types of chocolate. To be honest, in all my cooking years I have always used dark chocolate. Nothing else. The cheaper the chocolate, how more awful it is when you melt it. Or should I say that it can not even be called melted then! Chocolate bread and butter pudding is wonderful in the winter time and is delicious with crème anglais e and ice-cream. What about a chocolate and mint flavoured homemade ice-cream? Or a homemade strawberry ice-cream? Even orange ice-cream will do the trick! You can decorate your plate with some chocolate work or spun sugar. This chocolate bread and butter pudding are smelling extremely good when you come to the step where the ingredients are melting! With chocolate bread and butter pudding, it is of utmost importance to let the liquid mixture soak into the bread for the prescribed time. If you only like the plain version of bread and butter pudding, try my recipe - definitely worth it.
Welcome to Smoking Chimney, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanrossdigital.co.za, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Serves: 4 Prep time: 20 Minutes Cook time: 35 Minutes Ready in: 55 Minutes
Nutrition: Calories 445 Carbs: 26g Protein: 0g Fat: 30g
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